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Beetroot salad the best

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Beetroot salad the best

Apple
Acacia honey
Orange
Lemon juice
Carrots
Roasted pumpkin cores
optionalToasted almonds
Toasted pine cores
Beetroot

Instructions for Beetroot salad the best

To prepare the Beetroot salad the best recipe, please follow these instructions:

Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead, without oil, for about 3 minutes at the highest blouse. Let them cool and sprinkle over the salad.

tips:
If you make salad for several days, it is recommended to re-roll the salad before use as the liquid quickly drops to the bottom. The dish is suitable for both lunch, starter, main course if you are on a cure and packed lunch. Have fun :)