Beetroot salad with parsley

Ingredients for Beetroot salad with parsley

Instructions for Beetroot salad with parsley

To prepare the Beetroot salad with parsley recipe, please follow these instructions:

Them boil for about an hour, then taken and of the water and skrælden removed with a knife. They cut into small squares and place in a bowl, squeeze the garlic and chop the parsley. The whole mix and garnish with a little parsley on top.

Tips:
Who can possibly. used frozen parsley but it turns black when it has been going a little bit. Fresh parsley it is great test and taste best.