Beetroot steak with apple
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Beetroot steak with apple
| Little Brown rum | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 2 | Cooking apples | |
| 20 | g | Brown sugar |
| 25 | g | Butter |
| 4 | Blesbuksteaks |
Instructions for Beetroot steak with apple
To prepare the Beetroot steak with apple recipe, please follow these instructions:
Peel the apples and cut them into slices. Sprinkle sugar over them and gently rub them in the butter. Keep the apples warm while the steaks are cooked in oil approx. 3-4 minutes on each side and season with salt and pepper. Take the steaks off the forehead and let them pull.
Cook the pan off with lemon and cream. Pour some slices of meat on the plates. Put a steak on and put the juices next to it.
Accessories:
Serve gratinated potato-sellerimos to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328