Beetroot tart
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Beetroot tart
| Pepper | ||
| Salt | ||
| 2 | Apples into thin both | |
| 3 | dl | Sour cream 18% |
| 3 | Sheets puff pastry | |
| 4 | tsp | Sennerp |
| 400 | g | Beetroot into slices |
Instructions for Beetroot tart
To prepare the Beetroot tart recipe, please follow these instructions:
Pie plate covered with puff pastry that end be beets, apples and sour cream mixture. The pie Bake at 200 ° in the lower half of the ovenen in 35 minutes.
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