Bekri meze

Name: Bekri meze
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tsp Plain mustard; 1 Bay leaf; 1 Piece of cinnamon; 1 tbsp Tomato pasta; 1000 g Beef cut into cubes; 2 clove Garlic minced; 2 Red Onion minced; 3 Whole allspice (bachari); 3 dl Olive oil; 3 dl Red wine; 5 Fresh tomaert chopped

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bekri meze

		Pepper
		Salt
1	tsp	Plain mustard
1		Bay leaf
1		Piece of cinnamon
1	tbsp	Tomato pasta
1000	g	Beef cut into cubes
2	clove	Garlic minced
2		Red Onion minced
3		Whole allspice (bachari)
3	dl	Olive oil
3	dl	Red wine
5		Fresh tomaert chopped

Instructions for Bekri meze

To prepare the Bekri meze recipe, please follow these instructions:

Mix together the wine, mustard, half the oil and all the spices together. Put the meat in a bowl or plastic bag and pour the marinade over, cover the bowl with plastic and style it cool overnight.

Next business day: Warm the last oil and saute a little onion and garlic. Add meat and marinade. Stir until it is browned. Add tomato and 2 cups water. Put a lid on and småkog 3-4 hours for all water is absoberet.

Bekri meze

Ingredients for Bekri meze

Instructions for Bekri meze

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