Belgian rice budding (Rijpap)
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Belgian rice budding (Rijpap)
| Brown sugar | ||
| EVS. Saffron | ||
| 1 | letter | Yellow buddingpulver |
| 1 | pinch | Salt |
| 2 | l | Whole milk |
| 200 | g | , round grain milled |
| 50 | g | Sugar |
Instructions for Belgian rice budding (Rijpap)
To prepare the Belgian rice budding (Rijpap) recipe, please follow these instructions:
Cook a lind porridge of rice and 1.7 l milk, a pinch of salt and possibly. saffron. Stir the pudding powder into the remaining milk with the sugar (follow the instructions on the bag) and stir the mixture into the finished hot porridge.
Pour it into a serving bowl and simmer for cooling.
When the rice tender is cold it is sprinkled with brown dumplings and served.
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