Bella elena asparagus (Asparagi Alla Bella Elena)

Ingredients for Bella elena asparagus (Asparagi Alla Bella Elena)

Instructions for Bella elena asparagus (Asparagi Alla Bella Elena)

To prepare the Bella elena asparagus (Asparagi Alla Bella Elena) recipe, please follow these instructions:

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on.

Drain the asparagus, cut the heads off and style them to the page.

Run the stems to pure in a food processor and scrape it down in a bowl. Clamping væden of bread and stir it and parmesan in. Skil one of the eggs and stir the yolk and 2 whole eggs in pureen. Season and stir in asparagus heads in. Add if necessary. more bread crumbs or parmesan. Form the mixture into balls.

Advantage of the flour in a shallow Bowl, whisk the remaining egg in another and benefit the breadcrumbs in a third. Dip the asparagus the balls in flour, then in beaten egg and finally in breadcrumbs.

Roast the asparagus evenly Golden balls in hot oil. EVS. in several teams. Baste them on paper towels and serve immediately.