Beneless birds with mashed potatoes and cranberries

Ingredients for Beneless birds with mashed potatoes and cranberries

Instructions for Beneless birds with mashed potatoes and cranberries

To prepare the Beneless birds with mashed potatoes and cranberries recipe, please follow these instructions:

The beef cut is cut into 7-8 slices across the meatballs, knock, season with salt and pepper.

Sprouts and carrots are also cut into 7-8 spoons that are laid on the meat and rolled, tied up with yarn or closed with a steel needle.

Meat and onions brune, add water and tomato sauce, cover with lid and braise in a pan until the meat is tender, 1-1.5 hours.

The meat is taken up when it is tender, yarn or needles removed. The cloud is sifted and seasoned with salt and pepper.

The legless birds are served in the sauce with mashed potatoes and cranberries.