Bentes tekage

Name: Bentes tekage
Yield: 1
Ingredients: 1 tbsp Desiccated coconut; 100 g Icing sugar; 100 g Raisins; 100 g Sugar; 150 g Butter; 175 g Wheat flour; 2 Eggs; 2 tsp Baking soda; 2 tsp Cocoa; 2 tbsp Boiling water; 3/4 dl Milk; 50 g Dark chocolate

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Bentes tekage

1	tbsp	Desiccated coconut
100	g	Icing sugar
100	g	Raisins
100	g	Sugar
150	g	Butter
175	g	Wheat flour
2		Eggs
2	tsp	Baking soda
2	tsp	Cocoa
2	tbsp	Boiling water
3/4	dl	Milk
50	g	Dark chocolate

Instructions for Bentes tekage

To prepare the Bentes tekage recipe, please follow these instructions:

Mix butter and sugar together, stir the eggs at one time, add coconut flour and chopped chopped mint, as well as the raisins. Mix the baking soda well with the flour and stir the milk alternately. The dough comes in a well-rounded spring shape. Pour the cake on the next shelf in the oven at 180 degrees for about 30 minutes. The cold cake is coated with chocolate glass and sprinkled with coconut flour.

Bentes tekage

Ingredients for Bentes tekage

Instructions for Bentes tekage

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