Bernaise sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bernaise sauce
| The juice of half a lemon | ||
| 1 | pinch | Salt |
| 1/4 | l | Whipped cream |
| 125 | g | Butter |
| 2 | tbsp | Béarnaise essence |
| 4 | Egg yolks |
Instructions for Bernaise sauce
To prepare the Bernaise sauce recipe, please follow these instructions:
This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated.
Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler
The sauce is now ready for serving.
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