Bernaise sauce with cream fraiche
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bernaise sauce with cream fraiche
| Pepper | ||
| 1 | tbsp | Bernaiseessens |
| 3 | tbsp | Minced parsley |
| 3 1/2 | dl | Sour cream |
| 3/4 | tsp | Coarse salt |
Instructions for Bernaise sauce with cream fraiche
To prepare the Bernaise sauce with cream fraiche recipe, please follow these instructions:
Mix equal parts of 18% and 38% cream fraiche together and taste the sauce.
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