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Betulles Pork Chops

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Betulles Pork Chops

URf.eks. all round spice
Pepper
Rice
Salt
0.5canPeeled tomatoes
0.5Cream harvarti
1Cucumber
1trayMushroom
1Onion
3-4cloveGarlic
4Pork chops
6Large tomatoes

Instructions for Betulles Pork Chops

To prepare the Betulles Pork Chops recipe, please follow these instructions:

4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan.
Like in this order: Onion-mushroom-cucumber-tomato

When it is golden, add the peeled tomatoes and then garlic.
Season with salt and booed-and possibly. other spices according to taste.

When it has simmered for a few minutes, you will be in a heat-proof platter.

Koteletterne fried and placed on top.

Flødeharvarti in slices met upstairs, so the whole thing is covered.
The rest of the tomatoes cut into slices and put on.

Then into on approximately 200 degrees to the cheese is golden.

Serve with rice (tastes good with "filling" mixed in)

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