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Big tiger cake with dark chocolate

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Big tiger cake with dark chocolate

1tbspBaking soda
1.5dlMilk
150gGrated dark chocolate
375gSugar
500gButter or margarine
6Eggs
650gWheat flour

Instructions for Big tiger cake with dark chocolate

To prepare the Big tiger cake with dark chocolate recipe, please follow these instructions:

Butter and sugar are stirred well; Stir the eggs together for a while. Flour and baking soda are sifted and stirred alternately with milk. In one third of the dough mix the cracked chocolate. Light and dark dough are laid in a greased baking pan (about 3 l). A knife is carried in a zigzag bag through the dough to give it a "tiger pattern".

Cooking time: About 1 1/4 hour at 170 degrees C.

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