Birgitte Escherich's Burning Love
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Birgitte Escherich's Burning Love
| Sea salt | ||
| Mini milk | ||
| Pepper | ||
| Parsley, fresh | ||
| Salt | ||
| Thyme, fresh | ||
| 0.5 | tbsp | Butter |
| 1 | pinch | Garlic |
| 1 | Onion | |
| 125 | g | Pork chops |
| 2 | tbsp | Cream cheese, plain |
| 2 | tsp | Oil |
| 300 | g | Baking potatoes |
| 300 | g | Celeriac |
| 75 | g | Bacon quite |
Instructions for Birgitte Escherich's Burning Love
To prepare the Birgitte Escherich's Burning Love recipe, please follow these instructions:
Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic.
Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, salt and pepper until it is beautifully golden.
Spice mash with pork and decorate with parsley.
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