Birthday buns

Ingredients for Birthday buns

Instructions for Birthday buns

To prepare the Birthday buns recipe, please follow these instructions:

The yeast is stirred in the water.

The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table.

The dough raises a covered spot for approx. 30 min.

The dough was kneaded through and rolled to approx. 30 buns.

The beads adhere to the covered deck in a tight place approx. 30 min.

The balls are brushed and baked in a preheated oven at 225 degrees Celsius. Oven for 12-15 minutes.