Birthday Buns IIII
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Birthday Buns IIII
| 1 | l | Wheat flour |
| 1 | tsp | Cardamom |
| 1 | dl | Sugar |
| 100 | g | Bagemargarine |
| 3.5 | dl | Lukewarm water (possibly half water half milk) |
| 50 | g | Yeast |
Instructions for Birthday Buns IIII
To prepare the Birthday Buns IIII recipe, please follow these instructions:
All dry mix in a bowl. Crumble the margarine for it cannot be seen or felt more.
Stir the yeast into the water until it is completely liquid.
Stir it all together and knead into dough release. Use if necessary. more flour.
Let dough raise in 30 min.
Form dough into buns and let them raise in about 15 mins. brush with egg.
Behind the dough balls in 10 minutes at 250 ° c.
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