Birthday buns that are airy
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Birthday buns that are airy
| 1 | tsp | Salt |
| 100 | g | Melted cooled butter (not magarine) |
| 25 | cl | Danish water |
| 25 | g | Yeast |
| 4 | tbsp | Sugar |
| 6 | dl | Wheat flour |
Instructions for Birthday buns that are airy
To prepare the Birthday buns that are airy recipe, please follow these instructions:
Yeast is piped out with a little Danish water, salt is stirred in, cooled butter is stirred and sugar is brought in, the rest of the Danish water comes in and it will shower up. Mel comes in a little at a time and kneaded until the dough is smooth.
Raises for 20 min.
The dough is kneaded and molded like buns that rise for 20 minutes
Coat with egg or milk and baked at 200 degrees for 12 minutes.
tips:
They are really delicious and really airy good for children's birthday or for breakfast
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