Birthday Buns V

Ingredients for Birthday Buns V

Instructions for Birthday Buns V

To prepare the Birthday Buns V recipe, please follow these instructions:

Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "release".
Must raise to double size, approximately ½ hour, turn the dough out and shape 16-20 buns with a "light hand". After about ½ hour raises on the plate in, brushed with egg and sprinkled whipped together with Pearl sugar. Bake in preheated oven at 200 gr, (not warm air), in 15-20 my.
Dough balls can be frozen, put them in the freezer bag before they are completely cold, by thawing they shall be in the bag until they are completely thawed.

Tips:
If they are to be used for cheese, one can fail to sprinkle with sugar.