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Birthday Cake

Cakes in form
Cook time: 0 min.
Servings: 1 cake

Ingredients for Birthday Cake

FAT to form
1tbspAlmond flakes for garnish
1tbspWhipped cream
1tspGrated orange zest
1pinchSalt
125gMargarine
2Eggs
2tspBaking soda
2tbspSemi-skimmed milk
20gSour cream 9%
250gWheat flour
60gAtwel
70gNougat
75gDark chocolate

Instructions for Birthday Cake

To prepare the Birthday Cake recipe, please follow these instructions:

Grease an edge shape (Diameter 16 cm, 1 liter) and preheat the oven to 200 degrees. Heat air to 175 degrees.

Whip the fat lightly and airy with Atwel. Add salt and orange peel and whip it together. Stir the eggs in one at a time. Mix flour and baking soda and stir the milk alternately. Fill the dough into the mold and bag the cake for approx. 40 minutes.

Allow it to cool before turning it out of the mold and completely cooling off a baker.

Warm nougat in a bowl of water bath and stir the cream fry when it is cooled slightly. Divide the cake into the bottom with a sharp knife, butter the filling and put the cake together.

Bring the chocolate into smaller pieces and melt it with whipped cream in a bowl in a water bath. Grease the icing on the cake. Shake the almonds on a dry pan and sprinkle them on the cake.

1 piece of birthday cake corresponds to 60 grams of French bread with 15 grams of butter.

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