Birthday cake
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Birthday cake
| Dark chocolate 44% | ||
| Garnish | ||
| 0.5 | can | Pineapple. canning |
| 1 | letter | Cake cream corn flour (powder) |
| 1 | tbsp | Water |
| 100 | g | Icing sugar |
| 2 | Banana | |
| 3 | Pie bottoms | |
| 5 | dl | Whipped cream |
| 5 | dl | Whole milk |
Instructions for Birthday cake
To prepare the Birthday cake recipe, please follow these instructions:
Cream:
Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute.
Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices.
Put the layer cake together.
Decorate with icing and whipped cream.
Dry if necessary. With some fried chocolate
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