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Biscuit with carrot I

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Biscuit with carrot I

EVS. eggs and sesame seeds
0.5Cucumber
0.5tspBaking soda
0.5-1dlSemi-skimmed milk
1dlGrahams
1dlWheat flour
1Red bell pepper
100gQuark
2dlOatmeal
40gSoft butter
75gCarrot

Instructions for Biscuit with carrot I

To prepare the Biscuit with carrot I recipe, please follow these instructions:

Get the kids to measure flour and oatmeal and mix it with baking soda. Then they shall knead soft butter in the dough. Let them peel the carrot and tear it fine. They must mix the cracked carrot with milk until the dough is soft.

With some flour on the table, the children can roll the dough out with a small cake roll. Cut the dough into squares or cut out small-cake shapes. Place the coarse biscuits on baking paper and dot them with a fork. Let them whip eggs together and brush a thin layer of biscuits. Finally sprinkle with sesame seeds.

Behind the biscuits in the oven approx. 15 min. At 200 ° C. They must be crisp and slightly light brown.

Let the kids cut the cucumber into slices. They need a good heavy frying pan and a little vegetable knife. Bring the slices on some of the biscuits like a cucumber. The children cut the peppers into small tern and touch the terns in the quark. Butter the platter on some of the biscuits.

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