Biscuits Cake (Sønderjysk)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Biscuits Cake (Sønderjysk)
| 10 | Eggs | |
| 125 | g | Butter |
| 125 | g | Sugar |
| 2 | Egg yolks | |
| 2 | cup | Potato flour |
Instructions for Biscuits Cake (Sønderjysk)
To prepare the Biscuits Cake (Sønderjysk) recipe, please follow these instructions:
The egg yolks from the egg whites with the sugar stir 10. Then add the potato flour, and finally the stiftpiskede whites.
The batter is poured into a well oiled loaf and bake at 200 degrees C for about 30 minutes.
After baking, the cake, be merged with and overdrawn with butter cream.
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