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Biscuits Cake (Sønderjysk)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Biscuits Cake (Sønderjysk)

10Eggs
125gButter
125gSugar
2Egg yolks
2cupPotato flour

Instructions for Biscuits Cake (Sønderjysk)

To prepare the Biscuits Cake (Sønderjysk) recipe, please follow these instructions:

The egg yolks from the egg whites with the sugar stir 10. Then add the potato flour, and finally the stiftpiskede whites.

The batter is poured into a well oiled loaf and bake at 200 degrees C for about 30 minutes.

After baking, the cake, be merged with and overdrawn with butter cream.

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