Biscuits, English
Cakes in formCook time: 0 min.
Servings: 1 cake
Servings: 1 cake
Ingredients for Biscuits, English
| 2 | Eggs pasteurized | |
| 225 | g | Cream chocolate |
| 225 | g | Biscuits |
| 225 | g | Margarine |
| 25 | g | Sugar |
Instructions for Biscuits, English
To prepare the Biscuits, English recipe, please follow these instructions:
Chocolate and margarine are melted into a saucepan. Eggs and sugar are whipped together. The biscuits are broken into small pieces.
Stir the melted margarine and chocolate together with the egg yolks. Mix the biscuits in.
Lay the whole mass in a mold covered with baking paper.
Cool in the refrigerator 3 - 4 hours before serving.
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