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Biscuits Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Biscuits Gluten free

1.5dlCorn flour
1.5dlSoy milk
2dlGluten-free flour
3tspBaking soda
3tbspLactose free margarine

Instructions for Biscuits Gluten free

To prepare the Biscuits Gluten free recipe, please follow these instructions:

The dough is rolled out with cake roll and cut into squares. Bake 15 - 20 min. By 225 gr.