Biscuits (Turkish meatballs)

Name: Biscuits (Turkish meatballs)
Yield: 4
Ingredients: Pepper; Salt; Sesame seeds; 1 Onion; 1 tsp Cumin, whole; 2 Eggs; 2 tbsp Wheat flour; 2 clove Garlic; 2 tbsp Olive oil; 2 tbsp Parsley, fresh; 2 tbsp Pine nuts; 250 g Lamb, minced; 250 g Beef, chopped about 10% fat

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Biscuits (Turkish meatballs)

		Pepper
		Salt
		Sesame seeds
1		Onion
1	tsp	Cumin, whole
2		Eggs
2	tbsp	Wheat flour
2	clove	Garlic
2	tbsp	Olive oil
2	tbsp	Parsley, fresh
2	tbsp	Pine nuts
250	g	Lamb, minced
250	g	Beef, chopped about 10% fat

Instructions for Biscuits (Turkish meatballs)

To prepare the Biscuits (Turkish meatballs) recipe, please follow these instructions:

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes.

Form the dad to meatballs and roll them into sesame seeds. Melt the fat with good heat. Fry the browns for approx. 2 min. on every side. Turn down the heat and fry the dishes for approx. 4 min. on every side.

The lamb can be replaced with beef and vice versa.

Urte potato salad or a bulgus salad is good at.

Biscuits (Turkish meatballs)

Ingredients for Biscuits (Turkish meatballs)

Instructions for Biscuits (Turkish meatballs)

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