Biscuits with apelsin and polenta

Ingredients for Biscuits with apelsin and polenta

Instructions for Biscuits with apelsin and polenta

To prepare the Biscuits with apelsin and polenta recipe, please follow these instructions:

Stir in butter, sugar, polenta and flour together and add the orange zest and eggs. Tire Bowl with film and style the on ice 1 hour for dough has set for itself. put a piece of greaseproof paper on a baking sheet and set aside small dejtoppe with a teaspoon with 5 cm ´ s distance. Behind the cookies up in a preheated oven at 190 degrees, until the outer edge is light golden. take the plate out of the oven and let the cookies up cool off in 15 minutes time.

Tips:
A very easy and exceptionally biscuit, where polentaen gives crispness. They fit nicely into ice cream, chocolate or just for a Cape coffee.