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Biscuits with apelsin and polenta

Cook time: 0 min.
Servings: 25 pcs

Ingredients for Biscuits with apelsin and polenta

Finhakket need of 2-3 oranges
100gWheat flour
2Large eggs
250gPolenta (cornmeal)

Instructions for Biscuits with apelsin and polenta

To prepare the Biscuits with apelsin and polenta recipe, please follow these instructions:

Stir in butter, sugar, polenta and flour together and add the orange zest and eggs. Tire Bowl with film and style the on ice 1 hour for dough has set for itself. put a piece of greaseproof paper on a baking sheet and set aside small dejtoppe with a teaspoon with 5 cm ยด s distance. Behind the cookies up in a preheated oven at 190 degrees, until the outer edge is light golden. take the plate out of the oven and let the cookies up cool off in 15 minutes time.

A very easy and exceptionally biscuit, where polentaen gives crispness. They fit nicely into ice cream, chocolate or just for a Cape coffee.