Bismarckseg-King Of The Tribe (Sønderjysk)

Ingredients for Bismarckseg-King Of The Tribe (Sønderjysk)

Instructions for Bismarckseg-King Of The Tribe (Sønderjysk)

To prepare the Bismarckseg-King Of The Tribe (Sønderjysk) recipe, please follow these instructions:

Eggs and sugar whisked into an airy mass. Potato flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper.

Bake at 230 degrees C for about 15 minutes.

Butter cream: Sugar and water cooked to a layer that is poured over the whipped egg yolks together under strong whipping, which continues until the cream has cooled. It softened butter, stir in the cream, only a little at a time. When the cream has cooled and supple, the steam melted chocolate is stirred in.

Sugar bread dough is covered with a layer of butter cream and rolled gently together to form a roulade. This lubricated with rest of butter cream and garnish with chocolate, so the cake illustrate a planed egestamme