Bison carpaccio (thinly sliced of Bison filet with olive oil)

Ingredients for Bison carpaccio (thinly sliced of Bison filet with olive oil)

Instructions for Bison carpaccio (thinly sliced of Bison filet with olive oil)

To prepare the Bison carpaccio (thinly sliced of Bison filet with olive oil) recipe, please follow these instructions:

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive oil gently in a pan, together with the thin lemon peel. Take the Pan from the fire and season to taste with salt, pepper and lemon juice. Refrigerate olive oil and butter the in addition to the meat. Black olives and capers are distributed in addition to the No. Sprinkle with grated parmesan and fresh basil. Serve immediately, while the meat is still red. (Go there for a long time, will lemon juice give the meat a greyish color). Give extra olive and 01.00.