Bison roast in blaff broth

Ingredients for Bison roast in blaff broth

Instructions for Bison roast in blaff broth

To prepare the Bison roast in blaff broth recipe, please follow these instructions:

Set water and soy to the broth into a saucepan. Cut the herbs into small pieces and put them into the pan with the spices and the whole chili. It all boils over a low heat for 30 minutes, then the broth sifted over a saucepan.

The vegetables to accompaniments peeled and cut into long, large pieces. Then invert the in olive oil and seasoned with salt, pepper and Rosemary. Wrap the vegetables into a piece of roast movies and fry them in the oven for about 30 minutes at 190 degrees C.

Bison meat is cut into two pieces of approx. 350 g and Brown on the Pan in a little oil. Then be the meat in a roasting pan and FRY in oven for 8-10 minutes at 190 degrees c. Take the meat out and let it rest for at least 10 min.

When accompaniments are fried finished, warmed broth with chopped scallions and Blaff mounted with butter. The two pieces of Bison meat sliced and served on a deep dish, and then the hot broth is complied with. Finally garnish with scallions and possibly chili meat.

The oven-baked vegetables served on a small platter and serve with the meat.