Bison Roast with red wine

Ingredients for Bison Roast with red wine

Instructions for Bison Roast with red wine

To prepare the Bison Roast with red wine recipe, please follow these instructions:

Meat and Brown the meat on all sides: Accessories, add water. Fry the meat in a pan under the lid. Used a frying thermometer. Roast is done when the temperature showing 58 degrees in the middle of the meat.

Cover the roast on a platter and let it rest in the 10-15 minutes.

Before frying the potatoes peeled and cut into large starting pieces. Mushrooms and Pearl onions cleaned. When frying the meat is Brown it all started well on a frying pan.

Put the roasted potatoes, Pearl onions and mushrooms to the meat down into the Pan and fry them for about 20 minutes.

Sauce: Boil the red wine up with tomato paste and peppercorns.

Add stegesky from the pot and let it boil well through. Smooth, possibly with corn flour. Season with salt, pepper and maybe a little sugar.

Serve the meat sliced with accompaniments.