Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Ingredients for Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

Instructions for Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise

To prepare the Bison Skewers With soy-ginger marinade, spicy carrots, fried potatoes and garlic mayonnaise recipe, please follow these instructions:

Soy-ginger-marinade: marinade is prepared by soy sauce, grated ginger, Sesame and garlic, which cooked up in a frying pan and smoothed over with maizenaen to a thick, creamy texture. When marinade is cooled a bit of, invert the chopped coriander.

Bison skewers: Bison meat cut into small pieces and place on skewers, alternating with onions and tomatoes. Skewers brushed with a little of the marinade and grilling on a grill pan in a little oil or under the grill in the oven.

Spicy carrots: Carrots peeled and cut into long thin strips. Bring a saucepan with salt and water to a boil and blanch the carrots in one minute. Turn the hot carrots in a dressing of icing sugar touched out in lime juice and oil. Garlic and chili without seeds chopped fine and turned over in the rest of the dressing, season with cayenne and salt.

Fried potatoes: Bagekartoflerne cut into bars and råsteges in oil until golden, sprinkled with fresh thyme and salt and Bake until tender in the oven for 15 minutes at 220 degrees. Thyme stems are stored.

Garlic mayonnaise: Mayonnaise and sour cream is stirred together with crushed garlic, crushed caper and dijon mustard. Season with lemon juice, salt and pepper.

Strips of carrot and potato fried crisp in oil.

Serving: Skewers tied at the top with the thyme stalks so that they come to remind you of a tipi. They served on the plate, garnish with the crispy fried vegetables and served with the fried potatoes, the spicy carrots, garlic mayonnaisen and soy-ginger-marinade Òon the sideÓ.