Bison Steak With boiled egg, served with mustard sauce

Ingredients for Bison Steak With boiled egg, served with mustard sauce

Instructions for Bison Steak With boiled egg, served with mustard sauce

To prepare the Bison Steak With boiled egg, served with mustard sauce recipe, please follow these instructions:

The eggs are placed in boiling water for about 6 minutes, then the cool immediately under cold water. It chopped the Bison meat seasoned with salt and pepper. Share the meat into four portions, each of which is formed into a small ball. Bank balls gently out on a spækbrædt and put a cooked, peeled eggs in the middle. Wrap the meat surrounding the egg. Roast Bison steaks in butter at low heat in 4-5 min on each side.

Sauce: the onion cut into slices and sauté in a pan. Add the beer and let it boil in, for it is almost gone. Add the whipping cream and let it boil another 2 minutes the sauce be fitted with mustard and butter and season with salt and pepper.

Bison steaks served with slices of pickled cucumber and a little flat-leaf parsley and URf.eks. fried potatoes. The Court can be prepared without the use of eggs. In this case they shared the meat into 8 portions and shaped as regular/beefburgers.