Bitter almond cake

Ingredients for Bitter almond cake

Instructions for Bitter almond cake

To prepare the Bitter almond cake recipe, please follow these instructions:

Fat softened, stir white and frothy with sugar, and then add the egg yolks one at a time. The flour sifted together with bagepulveret and irøres alternating with the milk. Finally add the scalded, finely chopped almonds, the small-minded sukat and the stiftpiskede whites. Bake about 1 hour.