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Black and white painting a la Christies and good olive oil

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Black and white painting a la Christies and good olive oil

Flesh of 3 tomatoes diced without skin
Pepper from the grinder
Salt
1small bunchFresh thyme
1cloveGarlic
1Lime fruit
1dlOlive oil
1-1,5dlGood olive oil
12Scallops
2clBalsamic vinegar (dark or white)
20gFresh truffles (or second for imagination, URf.eks cucumber)
200gFresh Jerusalem artichokes, cleaned, peeled and cut into small cubes

Instructions for Black and white painting a la Christies and good olive oil

To prepare the Black and white painting a la Christies and good olive oil recipe, please follow these instructions:

Earthquake Compole:
Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool.

Scallops:
Free the scallops from the muscle. Blanch them for 5 seconds. And spice. Then marinate the scallops for a couple of hours in olive oil and lime juice and season with salt and pepper.

Tomatvinaigrette:
Mix tomato terns with olive oil and balsamico and taste with salt and pepper.

Serving:
Divide each scallop into 3 pieces. Place the pieces alternately with truffles in a rosette on the plates. Top up in the middle with earthquakes compole and decorate with a timiangren and possibly. chervil. Distribute tomato vinaigrette around the rosette and server.

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