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Black currant juice

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Black currant juice

Preservative
1kgBlack currant
10-20tbspHermes etas dryslet or 6-12 TSP hermes etas liquid depending on guavas are berries whose own sugar content
3-5dlWater

Instructions for Black currant juice

To prepare the Black currant juice recipe, please follow these instructions:

Rinse the berries, put them in a pan and add water. Boil softly for low heat for 10-15 minutes. The juice is sown and the juice is boiled and sweetener is added. Foam the juice well and fill in clean hot bottles.

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