Black currant liqueur-Blackcurrant liqueur

Ingredients for Black currant liqueur-Blackcurrant liqueur

Instructions for Black currant liqueur-Blackcurrant liqueur

To prepare the Black currant liqueur-Blackcurrant liqueur recipe, please follow these instructions:

Black currant pure Aida easily and stands in a cool place in 48 hours.

Then pour 1 litre of red wine of the mass, which then stands for another 24 hours.

The mixture is brought to simmer point, absolutely must not boil, allow to cool, are blended and filtered.

Add 700 g. of sugar per kg of juice. Bring the mixture to the boil again, cool it, and pour it on the bottles. Add 1 dl wine alcohol per litre.

Tips:
The liqueur tastes best when it has pulled a couple of months, but it also tastes just fine the day after.