Black currant pancakes

Name: Black currant pancakes
Yield: 8 portion(s)
Ingredients: 0.5 tsp Salt; 1 Eggs; 1 dl Grahams; 1 dl Wheat flour; 1 tbsp Sugar; 10 g Yeast; 10 g Butter; 2 Egg whites; 200 g Frozen frozen blackcurrants; 2-3 tbsp Rome; 3 dl Skimmed milk

Desserts (warm)

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Black currant pancakes

0.5	tsp	Salt
1		Eggs
1	dl	Grahams
1	dl	Wheat flour
1	tbsp	Sugar
10	g	Yeast
10	g	Butter
2		Egg whites
200	g	Frozen frozen blackcurrants
2-3	tbsp	Rome
3	dl	Skimmed milk

Instructions for Black currant pancakes

To prepare the Black currant pancakes recipe, please follow these instructions:

Mix meltyperne with sugar and salt. Stir the yeast into a little of the milk and whisk it into the flour. Add slowly the rest of the milk, then the dough not lumps. Beat the egg and egg whites in finaly. Let dough raise 30 min. Fry small pancakes on a small pan. Black currant clean put into a saucepan with the sugar. When it boils, they swung around and boils 2-3 min. is switched off and cooled to the next day. Taste the berries with Rome and got them over the pancakes.

Black currant pancakes

Ingredients for Black currant pancakes

Instructions for Black currant pancakes

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