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Black olives in oil

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Black olives in oil

1Small strong pepper-cayenne or chili
1tspDried thyme
2dlOlive oil
500gBlack olives

Instructions for Black olives in oil

To prepare the Black olives in oil recipe, please follow these instructions:

Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil over and sprinkle 1 teaspoon of thyme at the top.

It is rare that at home there is the possibility of picking fresh, black olives. If you buy black olives in bulk, the above recipe is a good way to store them - or you buy olives in glass - gives the above method a good taste. You can use olive oil like this, but it is not necessary. The olives are kept as well in a good cooking oil.