Black Pie

Ingredients for Black Pie

Instructions for Black Pie

To prepare the Black Pie recipe, please follow these instructions:

Shake the nuts for about 8 minutes at 175 degrees. Rub them between your hands. Grind the nuts and mix them with flour. Whip the egg whites stiff. Stir the nut mixture in. Grease three plates, sprinkle them with flour and draw three circles on them, about 30 cm in diameter. Distribute the nut dough evenly into the circles. Bake at 150 degrees for 15 minutes on the bottom groove. Place the house block in cold water for 5 minutes. Hug the leaves and melt them in a pan over low heat. Whip the cream stiff and stir vanilla sugar and blow it in the foam. Put a nuts on a serving dish, moisten with sherry and wide 1/3 of the cream over. Continue with a bottom as well as sherry and whipped cream. Put the pie cold for at least 2 hours. Sieve cocoa over the top layer of whipped cream. Melt the chocolate in a water bath. Pour it into a thin layer on a plate, preferably of marble. Let it stiffen and then cut it out into uneven pieces with a sharp knife. Put the chocolate pieces in a random pattern on the cake.