Black pudding

Ingredients for Black pudding

Instructions for Black pudding

To prepare the Black pudding recipe, please follow these instructions:

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room.

Then mix all ingredients well together, for example. A pot that can stand inside the boiler, and now heat the entire mass into a water bath until the mass has a suitable solid consistency.

Once this has happened, you must immediately stop the sausages in the desired intestines. The sausages must not be stopped too fast as they will easily blow up during cooking.

Boiling takes place in water, which maintains a temperature of 81-84 degrees and for 60-75 minutes.