Blackberry compote
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackberry compote
| 170 | g | Sugar |
| 530 | g | Blackberries |
Instructions for Blackberry compote
To prepare the Blackberry compote recipe, please follow these instructions:
Blend 330 g of blackberry with sugar for a short while and then sift this berry coulis so that the small uninteresting kernels are separated from the fruit purée.
Divide 200 g of blackberry in half and turn them into the blackberry purée to get a bronze compote.
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