Blackberry jam with brandy
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackberry jam with brandy
| 1 | dl | Cognac |
| 500 | g | Blackberries |
| 500 | g | Sugar – like demerara-cane sugar |
Instructions for Blackberry jam with brandy
To prepare the Blackberry jam with brandy recipe, please follow these instructions:
Clean and rinse blackberries clean and getting them in a pan with cognac. Bring slowly to a boil. Switch off and remove the Pan from the heat. Let the berries pull for about ½ hour. Came the berries for about 5 minutes without the lid. Add the sugar. Stir gently until sugar is dissolved. Foam of. Pour evaporate on the cleaned glass. Close to.
Kept dark and cool.
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