Blackberry mousse (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Blackberry mousse (Diabetes)
| 0.5 | dl | Whipped cream |
| 2 | Egg whites | |
| 2 | tsp | Sweetener |
| 2 | cl | Dry sherry |
| 600 | g | Blackberries |
Instructions for Blackberry mousse (Diabetes)
To prepare the Blackberry mousse (Diabetes) recipe, please follow these instructions:
BlackBerry clean boiled with a little sweetener in 5 minutes and allow to cool. Blended with sherry.
The egg whites whipped stiff and folded in the cold brombærmos.
Are distributed into 4 serving glasses and garnish with whipped cream.
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