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Blackberry muffins

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Blackberry muffins

1Lemon, thereof
1dlWhole milk
1tspVanilla sugar
1.5tspBaking soda
125gBlackberries, fresh
125gMargarine
125gSugar
2Eggs
25gAlmonds, peeled
250gWheat flour

Instructions for Blackberry muffins

To prepare the Blackberry muffins recipe, please follow these instructions:

Mix flour, baking soda and vanilla sugar in a bowl. Crumble the fat. Add sugar and fried lemon peel. Stir milk and the eggshell eggs in.

Gently stir the blackberries sprinkled with sugar and chopped almonds.

Distribute the dough in paper form and bag them for approx. 20 minutes at 200 degrees C. alm. oven.

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