BlackBerry pie with Apple jelly

Ingredients for BlackBerry pie with Apple jelly

Instructions for BlackBerry pie with Apple jelly

To prepare the BlackBerry pie with Apple jelly recipe, please follow these instructions:

Crumble the butter into the flour. Add the egg yolk and collect the dough quickly. Let the rest cold ½ hour.

Deploy the dough and line a pie dish. Behind the tart at 200 degrees c. alm. oven for 30 minutes. Let the tart bottom cool off.

Low cream.
Whip the cream to foam and turn it into the cream.

Advantage the cream in the cooled bottom. Advantage blackberries over.

Melt the honey in a small saucepan, cool it a little and pour it over.

Let the gel stiffen before serving.