Blackcurrant cream cheese cake

Ingredients for Blackcurrant cream cheese cake

Instructions for Blackcurrant cream cheese cake

To prepare the Blackcurrant cream cheese cake recipe, please follow these instructions:

Bottom: melt butter. Crumble the crackers in it and mix it together. Advantage of the mixture into a springform (20 cm in diameter).

Fromage: insert the isinglass soaked in cold water for approx. 10 min. Stir flødeosten together with the egg yolks, sour cream, vanilla and black currant juice. Drag the gelatine from the water with the water, hanging by. Melt it in a small dish in a water bath. When the gelatine has completely melted (texture like water) is poured it into curds, stirring. Beat the whites until stiff. Mix icing in and turn it gently in the curd. Pour over crackers in springformen, and fromagen style cream cheese cake in the refrigerator for 3-4 hours.

Jelly: put the isinglass soaked in cold water for approx. 10 min. Garnish, if desired. the cake with black currant. Melt the gelatine in a bowl of water bath and add the blackcurrant juice when gelatine is completely melted. Gently pour the gel over it, and the style cream cheese cake in the refrigerator for 1-2 hours and then it is ready for serving.

Tips:
You can also use other berries such as blueberries to decorate the cake, and if you don't like black currant juice everything else can be used. URF.eks raspberry juice