Blackcurrant jam-rosehips
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blackcurrant jam-rosehips
| 1 | kg | Rose hips 500 g cleaned or rose hip shells |
| 1 | kg | Black currant |
| 1 | kg | Sugar |
| 1/2 | l | Water |
| 3 | tsp | Red melatin |
Instructions for Blackcurrant jam-rosehips
To prepare the Blackcurrant jam-rosehips recipe, please follow these instructions:
Flower and stem are cut by the hyben fruits. They are broken. The kernels are scratched out. Rinse the shells, chop it roughly and boil in the water for 15 minutes. Under cover. The raspberries are stirred and given a boil. Add the sugar, cook with 5 min. Melati and 2 tbsp. Extra sugar mix well and sprinkle. The marmalade is cooked for 2 minutes. And fill in glass that closes.
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