Blackcurrant Mousse II
Desserts (cold)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Blackcurrant Mousse II
| 0.5 | tsp | Liquid sweetener |
| 0.5 | dl | Water |
| 100 | g | Fresh black currant |
| 125 | g | Greek yogurt 10% |
| 3 | Gelatin leaves |
Instructions for Blackcurrant Mousse II
To prepare the Blackcurrant Mousse II recipe, please follow these instructions:
Com black currant and water in a pan, and let Cook for about 10 minutes then it cooled and blended. Season with liquid sweetener and stir in the yoghurt.
Put husblasen to soak in cold water for about 10 minutes. Twisting it and melt it in a water bath.
Whisk the melted isinglass in cold fromagen to the Style. has been stiff.
Tips:
Frozen berries can also be used.
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