Find recipes from the World's Cookbook - Wocobook
print favorite

Blackcurrant Mousse III

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Blackcurrant Mousse III

1Egg white, pasteurized
2dlWhipped cream
200gBlackcurrant, fresh
8leavesMint, fresh

Instructions for Blackcurrant Mousse III

To prepare the Blackcurrant Mousse III recipe, please follow these instructions:

Hot blackcurrant and sugar up on a low heat until the sugar is melted. Style it to cool. Whip æggenhviden stiff. Whip the cream to lightly froth.

Turn the whipped cream and egg whites along with the berries, pour the mass in appropriate containers (ramekins, for example or a glass). Style fromagen 2-3 hours in the refrigerator or it has been fixed.

Garnish with mint leaves.