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Blackcurrant Mousse In

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Blackcurrant Mousse In

1Egg white, pasteurized
2dlWhipped cream
200gBlackcurrant, fresh

Instructions for Blackcurrant Mousse In

To prepare the Blackcurrant Mousse In recipe, please follow these instructions:

Hot blackcurrant and sugar up on a low heat until sugar is melted. Style it to cool. Beat the egg white stiff and whip the cream into foam.

Turn the egg whites and whipped cream gently together with the cooled berries. Pour mixture into serving glasses and style them on ice in 2-3 hours.

Garnish with fresh black currant currant fromagen before serving.